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"A 2023 Eater Award winner and our 2023 Best New Restaurant winner, it’s all about the seafood here, and we’d go hard on Texas options: first the Gulf shrimp and andouille gumbo with potato salad, second the Texas redfish served with heirloom tomato sauce vierge, and finally the tropical rum parfait with spiced rum cake, coconut chantilly, and mango pineapple compote." - Courtney E. Smith