"Those looking for barbecue in San Luis Obispo have been heading to Firestone since 1995 for tri-tip and heavily-spiced fries. The menu isn’t too large, instead focusing on what the restaurant does best: meats. The rack of pork ribs is fall-off-the-bone tender, and tacos are filled with tri-tip or chicken before being topped with cheese, lettuce, and salsa. Wine, beer, and cocktails are available on-site to wash everything down." - Rebecca Roland