"Bringing a popular Korean favorite to Chinatown, this retro, cozy spot features brick walls, neon signs, and diner-style red booths while serving Korean-Chinese comfort food. Standouts include the Bobae jjajangmyeon—chewy noodles in a rich black bean sauce topped with a quail egg and crunchy radish sprouts—the fiery seafood jjamppong that balances heat and brine, and tangsuyuk, a crispy pork glazed in sweet-and-sour sauce; the restaurant also caters to late-night diners with extended hours on Fridays and Saturdays." - Janna Karel