The 23 Essential Tulum Restaurants
"Chef Jose Luis Hinostroza’s brasserie serves bar bites with ingredients from the Yucatán, paired with a fine list of biodynamic and natural wines from the peninsula, as well as a selection of robust orange wines from Italy. It’s the ideal predinner outing in a relaxed, elegant outdoor setting. Try the hamachi crudo on lemon verbena coconut flatbread, and a cheese board accompanied by a zapote negro compote with a chilled bottle of Bichi, a natural wine from Tecate." - Bill Esparza
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