"Three and a half years after beloved Hazel Park snack shack Doug’s Delight closed its doors, the casual ice cream and hot dog spot is reopening to the public this month with a menu tailored by Mabel Gray chefs James Rigato and Kristina Conger. The restaurant, which began opening on weekends in early April, is poised to debut five days a week beginning Wednesday, April 25, with a lineup of sweets and lowbrow snacks that Rigato has lovingly described as “bowling alley chic” food." - Brenna Houck
