The Fancy Vinegar Brands Taking Our Pantries on an Acid Trip | Eater
"A Troy, New York distillery and kombucha producer that has quietly fermented kombucha vinegar for years, with some barrels dating back to 2017. The team discovered kombucha vinegar’s culinary appeal and practical use in the brewery—filling fresh barrels with vinegar to inoculate them and support fermentation ecosystems—and began selling batches wholesale to chefs and bartenders before adding vinegar to its online store in mid-2020 as demand grew, prompting deliberate scale-up of production." - Aliza Abarbanel
