"Despite never changing its menu, “…I admire the fact that every morsel was delicious and every plate was soigné,” wrote critic Lesley Chesterman in Bonaparte’s 26th year of service, “proving that underneath all the elegance, Bonaparte is a well-oiled machine.” An Old Montreal institution, Bonaparte excels in its ambiance and its refined dishes including Provençal tartlets to French onion soup, mushroom fricassée and gamey terrines." - JP Karwacki, Holly Tousignant
