"On Balboa Island I go for the old-school chocolate-dipped banana at Sugar 'n Spice, a stand that has been serving frozen bananas dipped to order since 1945; the classic is engulfed in chocolate and rolled in peanuts, but I also enjoy variations rolled in roasted almonds, toasted coconut, or nostalgic toppings like Fruity Pebbles." - Jenn Tanaka