"The arepas at this two-year-old Silver Spring restaurant can be grilled, baked or fried and stuffed with over two dozen featured fillings or toppings including seven cheeses, grilled vegetables, tuna salad, bacon, scrambled eggs with onions and more. Prefer to hand off the decision-making process? The restaurant prepares specialty arepas including a traditional pabellon featuring black beans, shredded beef and plantains." - Lenore Adkins
