Three New Restaurants in Detroit to Know Now | Eater Detroit
"Situated in the space once occupied by the shuttered Le Culture Cafe, this Greektown spot celebrated a grand opening on Thursday, November 14 and offers live music alongside a menu that blends steakhouse flavors with a subtly Latin twist. Standouts include a 16-ounce, slow-roasted prime rib served with mole, charred jalapeños, and avocado crema; blackened salmon and shrimp with Gulf shrimp and mango salsa; and enchiladas made with roasted chipotle pork. To drink, expect an array of agave-based cocktails, like the Smokey Mule, made with mezcal instead of vodka." - Serena Maria Daniels
