"This Latin American restaurant is known for its tasty arepas, but in the winter its claim to fame is the “extreme hot cocoa.” The rich hot chocolate is served in a mug that’s dwarfed by a hulking tower that could include toppings like toasted marshmallows, cake pops, mini cakes, and chocolate drizzle. It’s tailor made for the ‘gram." - Brenna Houck, Eater Staff
