"Modern Mexican cuisine is the highlight of this sleek oceanfront dining space with a floating deck and sweeping views of the San Diego Bay. A complete buyout of the venue is available, offering space for up to 1,500 guests who can celebrate the nuptials at this waterfront destination. Couples can say “I do” on the restaurant’s floating event space called the Harbor Float with front seat views of Coronado Island. In the kitchen, chef Deborah Scott showcases Baja-inspired dishes and classics such as pan seared salmon with pasilla cream, and eño-corn lasagna with roasted poblanos and caramelized onions. The open-air Skyline Terrace — with built-in bars and market lights — is the perfect place for guests to grab a cocktail before heading into the Bayview Ballroom for an elegant seated dinner in a room with floor-to-ceiling glass doors and bubble-inspired chandeliers." - Roxana Becerril
