The World Champion Squirrel Cook Off Is an Arkansas Tradition | Eater
"A Farmington muffler shop whose owners translate hands-on mechanical skill into showy, crowd-pleasing cooking—hauling a wood-fired pizza oven to events, selling branded apparel, and serving inventive items like squirrel bacon ranch pizzas and deep-fried raviolis; the team’s exuberant, community-minded approach turned a novelty into a winning, pride-inducing culinary moment." - Jess Brent
