"Flanked by a Korean market and a late-night Mexican restaurant/club in a busy plaza, Mercado del Sol serves up butterflied pollo rostizado (roast chicken), costillas de puerco (baby back ribs), and papas picosas (spicy potatoes) by the pound. Staff expertly chop your choice of meats and pack them to go in foil-lined hot bags or aluminum trays. The expansive menu also features menudo, tacos, chilaquiles, and more. In addition to takeout, the restaurant is now seating diners both inside and outside." - Rebecca Shea