Chef Graham Dodds’s Much-Anticipated Deep Ellum Restaurant Opens This Week - Eater Dallas
"Chef Graham Dodds opens Elm & Good in Deep Ellum, featuring a broad menu made with local produce and proteins, including vegetarian charcuterie. The restaurant occupies 5,525 square feet in the Pittman Kimpton hotel and will offer breakfast and dinner. Safety measures during the COVID-19 pandemic include frequent handwashing, face masks, daily health screenings, and contact-free payment. Elm & Good will not offer takeout or delivery initially." - Amy McCarthy
