
4

"I reviewed the full menu for Live Fire, a beef-centric, Mexico-inspired event from the Austin Food & Wine Alliance; the lineup includes salt-cured beef in the sun from San Antonio’s Carnitas Lonja, beef tongue wrapped in banana leaves from La Flaca, barbacoa jalapeno poppers from LeRoy & Lewis, and more beef dishes. The event takes place Thursday, April 4 from 7 to 9:30 p.m. at Camp Mabry." - Nadia Chaudhury