TAKATO shared by @eater says: ""This oceanfront restaurant inside the Conrad Fort Lauderdale spotlights executive chef Taek Lee’s Asian heritage with Japanese-Korean specialties. The culinary journey begins with dishes like short rib kimchi taco, progressing into hearty entrees of pork ribs served with sweet garlic soy and kimchi slaw or wagyu bulgogi with mushrooms. Takato’s cocktails also capture the fusion spirit of the restaurant, with options like the Korean Zombie, a concoction of rum and plum soju, enhanced by the flavors of grapefruit juice, passion fruit, Korean plum extract, and lime."" on Postcard