"Last year, the team behind Misery Loves Co. opened another spot in Winooski to showcase their stellar cocktails and beloved bone-in fried chicken with honey butter. In a French bistro-inspired space, a menu scribbled on a mirror lists daily raw oyster offerings sourced up and down the Atlantic from Prince Edward Island to Rhode Island. Familiar favorites like lobster rolls, hot dogs, and fried hake fish and chips round out the menu, along with Southern sides like buttermilk biscuits and collard greens." - Anna Darrow, Heather Platt
