The Menu for Japanese-Korean Restaurant Salaryman in East Lake, Atlanta - Eater Atlanta
"Salaryman, the latest restaurant from Michael Lo and chef George Yu (Suzy Siu’s Baos, Ramen Station, Noona), is open at Hosea and 2nd in East Lake. The Japanese-Korean restaurant offers Izakaya-style meat and vegetable skewers, sashimi, appetizers, ramen, an “Asian-influenced” burger, and entrees like bibimbap. Additionally, it features a few popular dishes from the recently closed Son of a Bear Korean tavern, including kimchi fried rice balls and a shareable platter of Korean fried chicken." - Beth McKibben
