
3
"An underrated rice-bowl takeout chain blending Filipino and other Asian flavors—standouts include a pork belly adobo bowl with a soft-boiled egg, ribeye bistek with fried shallots and ponzu, and an umami-packed mushroom-and-egg dish with cortina cheese; always opt for the garlic rice and enjoy the quick, solid takeout across multiple Southern California locations." - Eater Staff