Even the ‘Great’ Restaurant Groups Can Foster Bad Behavior | Eater
"A glitzy, two-decade-old celebrity favorite is getting a full reinvention, reopening in Beverly Hills with a new design (including an underfloor water feature) and a menu that mixes rethought Vietnamese dishes with theatrical classics. The relaunch, led by Helene An with chef Tony Nguyen, highlights showy plates such as caviar-topped tuna egg rolls presented in smoking cigar boxes; the spot has been in soft-opening since August and officially reopens on March 13. The vibe is high-glamour and attention-grabbing, drawing well-heeled clientele and vivid scenes during recent afternoon visits." - Amanda Kludt
