The Best Steakhouses in Los Angeles, According to Eater Editors | Eater LA
"Chef Wes Avila’s bold Monterrey-inspired steakhouse is ideal for those seeking something non-traditional. Avila found inspiration from visits to Monterrey’s steakhouses and seeing expert grillers from the region. At MXO, the team prepares beef martillo using braised wagyu beef shank with marrow and consomé that feeds up to eight diners. The 12-ounce la carnita asada skirt steak is smoky, flavorful, and loveable thanks to the accompanying flour tortillas." - Mona Holmes
MXO Steakhouse
