"Opened in 2016, this Central City spot housed in a corrugated metal building is known for its custom smokers and pushing creative boundaries, undoubtedly one of the top barbecue spots in town. It also boasts multiple indoor and outdoor private party spaces, like the huge covered patio decked out with string lights that can accommodate up to 50-60 for dinner or the pit room, a colorful, indoor space that holds 12 farmhouse tables." - Beth D'Addono, Clair Lorell
