Barrique Brewing and Blending

The Best Breweries and Taprooms in Nashville | Eater Nashville

"Barrique is the most niche kid on the block. Specializing in wild ales fermented in oak barrels, brewer-owner Joel Stickrod started in 2018 with his first beer ready for release in 2019. Barrique moved into the space that was formerly home to Little Harpeth Brewing; its taproom is lined with barrels and wooden accents. Although it specializes in wild ales, Barrique also puts out ales and lagers for beer palates that prefer simpler brews. It hosts a rotating cast of pop-ups, so your food is guaranteed to be as satisfying as the beer." - Kellie Walton