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"Celebrating its 130th anniversary, San Ysidro Ranch in Montecito is offering a special four-course, $160 menu inspired by popular dishes from its history; executive chef Matthew Johnson researched old menus and newspaper clippings to compile a menu that includes leek and potato soup, salad, a veal chop with Madeira sauce, and a limoncello souffle, and the menu is available at the Stonehouse Monday to Friday through the end of the year." - Cathy Chaplin