15 Delicious Stops Along LA’s Metro Gold Line | Eater LA
"The late chef Lupe Yening Liang named his restaurant Hop Woo because he wanted it to be a place of gathering. In Chinatown, where so many different cultures have crossed paths over the years, Hop Woo serves up classic Chinese dishes with a trilingual menu spanning Chinese, English, and Spanish. It’s a rarity to spot kung pao de pollo anywhere else." - An Uong
