18 Essential Restaurants in Myrtle Beach
"The husband-and-wife team of Paul Kelly and Trina Renualt expertly runs Chive Blossom, a Pawleys Island gem tucked under a canopy of Lowcountry live oaks off the North Causeway. Choose to dine inside the shabby chic beach house restaurant or outdoors in the partially enclosed courtyard and feast on the fried oyster salad tossed with spinach, baby artichokes, hearts of palm, and boiled egg; the charred octopus small plate; or grilled East Coast halibut while sipping on the sparkling sangria." - Ashley Daniels
Chive Blossom
