Pomella: An Oakland Mainstay for Potato Kugel and Hummus Is Closing | Eater SF
"The Spanish-inspired wine bar will host the newcomer pop-up outfit Take Me Back for its first event on Monday, April 28 from 5 p.m. to 8 p.m. The two-person team will sell sea doughnuts — composed of crab, shrimp, and herbs — alongside raviollone carbonaro and "duckaccio," duck with asparagus and truffle." - Paolo Bicchieri
