"This modern Mexican establishment treats traditional Mexican dishes with flourishes of technique, presentation, and inventive ingredient combinations. Popular concoctions include the guajillo chile and coconut milk-marinated shrimp tacos, roasted sweet corn soup with huitlacoche mousse, sea bass over a black bean and truffle oil puree, and tostaditas with lumps of crab that the chef is eager to show off, if asked." - Caroline Shin, Paul Schrodt, Melissa Kravitz Hoeffner
