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"Opening around mid-April 2022 at 1721 Washington Street, Unit B in the South End, Yunnan Kitchen will serve Yunnan (Dian) cuisine from southwest China, a rarity in Greater Boston. The restaurant is from the team behind Brighton’s South of the Clouds but will have a completely different, more expansive menu than that noodle shop sibling; co-founder Patrick Siu says it will be “more expansive and there will be something for everybody,” with an emphasis on spicy dishes, and it will also serve beer and wine." - Eater Staff