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grind kitchen + watering hole
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Where to Feast on Fried Chicken in Denver - Eater Denver
"Even the residents of upscale Cherry Creek need some down-home comfort from time to time, and Alabama-born chef Preston Phillips delivers it in the form of consistently stellar fried chicken on a bun; alongside brunch-time biscuits and gravy; or by the piece, accompanied by a la carte sides like cheese grits or honey-mustard slaw and optionally — but optimally — paired with Champagne. (That said, the beer list is strewn with special finds.)" - Lucy Beaugard, Paul Albani-Burgio, Ruth Tobias, Eater Staff
Rachel Greiman/Eater
