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"I'm looking forward to An’s Dry Cleaning's Adams Avenue storefront pop-up on March 10, where the yet-to-open gelato shop will be serving housemade gelato in inventive flavors such as Cashmere (goat cheese & honey), Termeh (saffron, vanilla and pistachio), Polyester (maple syrup, pecan) and Brocade (triple chocolate and cookie butter), and pairing the scoops with on-site-baked chimney cakes in collaboration with Mia Sorella." - Jackie Bryant