"Ali Saboor, who worked at Sofreh in Prospect Heights, opened Eyval, a younger Brooklyn option for Iranian food in 2022. Eyval continues with its live-fire cooking. Find dishes, which in the past has included, saffron chicken, lamb ribs with a tamarind glaze, and tahdig. Don’t skip dessert, which has included items like a saffron ice cream sandwich." - Eater Staff