
12

"At the arena, a crispy, griddled peanut butter and jelly—basically an Uncrustable with a lightly caramelized crust—was the best thing I ate at either place: sweet and crunchy on the outside, rich and sticky on the inside, it made me feel like a child. I think you could serve this at a restaurant and people would find it charming, even if not everyone would love it; that’s the highest praise I can give stadium food." - Harry Cheadle