"Morton’s The Steakhouse offers a two-course land and sea menu for $79 per person on Father’s Day. Guests can choose from entree options such as an 8-ounce center-cut filet mignon, a 16-ounce double-cut pork chop, or an 8-ounce 'Manhattan Cut' Strip Steak, paired with a side dish and dessert. Reservations are requested." - Monica Williams