Skylight Inn BBQ

Barbecue restaurant · Ayden

3

@eater

What Is Whole Hog Barbecue? | Eater

"A multi-generational whole-hog operation that traces its commercial start to 1947 under the founder's family and carries deep family lore about barbecue dating back to the 19th century, remaining a longstanding institution in Ayden that preserves traditional whole-hog methods." - Monica Burton

https://www.eater.com/2018/9/5/17795590/whole-hog-barbecue-style-explained-american-tradition-tennessee-carolinas-rodney-scott

4618 Lee St, Ayden, NC 28513 Get directions

skylightinnbbq.com
@skylightinnbbq

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