"Hildee’s Dine-Inn, a new restaurant by Chef Ryan Hildebrand, will focus on Hill Country and Southern fare. The menu includes dishes such as chicken-fried venison, smoked salmon, confit tomato pie, and grilled halloumi. The restaurant offers dine-in and takeout services, with indoor and outdoor seating along the creek and lawn. It also features a full bar with a global wine list emphasizing Texas bottles. Hildebrand aims to create a space that is healthy for his career, family, and the community." - Nadia Chaudhury
