"This highly anticipated new project from the team behind Two Ten Jack is just across the way from Ascend Amphitheater. Co-chefs Jess Benefield and Trey Burnette, of Seed Hospitality, intend to honor Japanese culinary traditions while also celebrating local food-ways and ingredients. The Green Pheasant’s menu will reflect their interpretation of seasonal Japanese cuisine with an abundant list of fish and ingredients sourced directly from Japan while continuing to utilize meats and produce from local farmers with The Nashville Food Project, Bells Bend Farms, No. 9 Farms and Marmilu Farms, to name just a few." - Delia Jo Ramsey
