Where to Eat on Mother’s Day | Eater San Diego
"In addition to their regular brunch menu, which features sweet and savory dishes, Giardino in Lemon Grove will be offering a 3-course Mother’s Day menu for $29 per person, beginning at 9 a.m. Start with options like baked mussels and eggplant rolls or sample banana french toast, classic eggs Benedict or a sausage panini. End the meal on a sweet note with the kick of an affogato." - Jackie Bryant
