"If you’re looking to Paté all day – as in the Haitian puff pastry often stuffed with chicken, beef, or seafood – Paté Bar is the new unpretentious spot. Tucked at Polo Bar & Grill, the patés run the ingredient spectrum here including jerk chicken, lobster, curry chicken, turkey, and even herring. You won’t break the bank either with patties running in the $7 to $10 range." - Jesse Scott