"Instantly-trendy a Mano — yet another venture from prolific San Francisco restaurateur Adriano Paganini — is the spot for affordably priced but carefully prepared pasta and pizza from chef Freedom Rains, dishes like bucatini all’Amatriciana and agnolotti dal plin, or small, buttery ravioli filled with roast pork, chicken, and chard." - Dianne de Guzman, Eater Staff