"One of the only restaurants in the state offering Saudi Arabian fare offers peninsular classics like gareesh (a porridge-like starter of seasoned coarsely-ground cracked wheat and yogurt), mandi lamb (spice lamb shank over seasoned rice) and tajen molokhia (leaves of corchorus olitorius cooked with onions, tomatoes and Saudi seasonings). Look for a buffet to be offered during the month of Ramadan. Always end with konafa." - Faiyaz Kara
