What Happened When I Ate Nothing but Sweetgreen for Two Weeks | Eater
"A chicken‑finger chain noted in the piece for drawing long lines of younger customers on a weekend afternoon while nearby salad shops sat mostly empty; described as having airy, day‑spa‑like dining rooms with tall windows and plants, it underscores how craveable, affordable fried chicken can outcompete pricier, health‑branded options during nonwork hours." - Adam Reiner
