11
Baked
Bakery · Red Hook ·
Peaches and Cream Semifreddo Recipe: A Step-by-Step How-to | Eater
"A beloved Brooklyn bakery co-founded in 2005 that helped establish the founder’s reputation in pastry; his departure in 2017 prompted new creative directions, ultimately leading him to open an Italy-inflected cafe-bakery and later to author a cookbook that draws on his Sicilian immigrant roots and long experience with both traditional Italian and American desserts." - Rebecca Flint Marx
