"Though it was created in service to the revitalization of Water Street, industrial chic Biscuits and Bourbon excels at barbecue as well. A rarity at many barbecue spots, sauce options here include Carolina gold (a mustard-based out of South Carolina). Creative spins on sandwiches include a French dip made with thin pieces of tri-tip, a Philly with chopped brisket, and both a smoked brisket hoagie and a hot link hoagie. Of course — as the name suggests — biscuits and bourbon also play starring roles on this menu." - Janna Karel, Eater Staff