Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"A celebration of Northern Sri Lankan heat and spice: go for a spicy prawn curry with idiyappam (steamed rice noodles pressed into mats) or mutton bone rasam (a peppery, tangy goat broth); after dinner, explore the adjoining bunkers—structures once used during the civil war that now house impressive galleries." - Zinara Rathnayake
