"Ichigo Ichie is a Plateau favourite with a lengthy menu covering everything from carbonara udon to negipon takoyaki (octopus balls smothered in scallions) and butabara (grilled pork belly skewers). If you’re feeling ambitious, kill two birds with one stone and order a bowl of tonkotsu ramen from Yokato Yokabai next door as well (the ramen is sometimes served on the Ichigo Ichie side, too)." - Tiffany Chan