The Best Chinese Restaurants in the East Bay | Eater SF
"Great China is an excellent place to take groups, as the longtime Berkeley favorite seems practically built to accommodate larger parties, especially given its proximity to the Cal campus. Don’t skip the Double Skin dish as an appetizer, made with mung bean noodles and an assortment of seafood, meat, and vegetables. The roast duck is also worth consideration; meanwhile, wine aficionados will want to peruse Great China’s extensive wine list, which has earned an excellent reputation." - Dianne de Guzman
