"The restaurateur behind the Lupo Verde group of respected Italian restaurants is adding a 50-seat Neapolitan pizzeria inside a former Taylor Gourmet on the 14th Street NW strip. Owner Med Lahlou (Station 4, Lupo Marino, Lupo Verde Osteria) plans to serve a dozen different pies cooked in a 900-degree gas oven. There will also be street snacks, whole roasted fish, steaks, desserts, and plenty of Italian wines." - Gabe Hiatt