Star Valley Meat Block

Meat processor · Thayne

1

@eater

James Beard’s Fabulous 1950s Food Tour of America’s West Coast | Eater

"An industrial‑looking cheese factory in Thayne, Wyoming, set against snowy mountain scenery; it produced an Emmenthaler‑style cheese the traveler judged among the best of its kind outside France, underscoring how American producers were capable of crafting technically accomplished, regionally expressive cheeses." - John Birdsall

https://www.eater.com/21495228/james-beard-the-man-who-ate-too-much-book-excerpt-john-birdsall

50 Westwood Ln, Thayne, WY 83127 Get directions

starvalleymeatblock.com
@starvalleymeatblock

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