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Star Valley Meat Block
Meat processor · Thayne ·
@eater
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James Beard’s Fabulous 1950s Food Tour of America’s West Coast | Eater
"An industrial‑looking cheese factory in Thayne, Wyoming, set against snowy mountain scenery; it produced an Emmenthaler‑style cheese the traveler judged among the best of its kind outside France, underscoring how American producers were capable of crafting technically accomplished, regionally expressive cheeses." - John Birdsall
